Soil Immunity Booster

Description

Carb nitrogen levels in crops are balanced. The growth of the crop is accelerated by promoting the growth of white roots. Green matter is produced and the process of making food is accelerated. It increases production by 25 to 50%. Fruits ripen on time and increase their ripening capacity. Curb in the soil due to humus, fulvic, vermiwash, minerals and vitamins available in it

By increasing its wear and tear, it gives abundant production. Fruiting occurs simultaneously. The quality of color, taste and size is similar.